Go Back
–+ servings
easy roasted vegetables on tray above
Print Recipe
4.86 from 14 votes

Easy Roasted Vegetables

These Roasted Vegetables make eating your veggies easy! This recipe is quick to make and actually tastes good! Only 115 calories. Vegan. Gluten Free. 
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 6 people
Calories: 114kcal

Ingredients

  • 1 pound cauliflower florets
  • 1 pound broccoli florets
  • 1 medium yellow onion cut into large chunks
  • 1 large red pepper cut into large chunks
  • 1 large yellow pepper cut into large chunks
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 4 cloves garlic minced or pressed
  • 1 teaspoon salt more or less to taste
  • ½ teaspoon pepper
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees F and line one or two rimmed baking sheets with a silicone baking mat.
  • Wash and dry veggies.
  • Cut cauliflower/broccoli into florets and cut onion and peppers into large chunks.
  • Place prepared veggies onto prepared baking sheet (s).
  • Toss with olive oil, apple cider vinegar, garlic, salt, and pepper.
  • Be sure to spread the veggies out in a single layer with space in between. You don't want them crowded or they'll steam instead of roast! If necessary, use two baking sheets instead of one.
  • Roast, stirring every 10 minutes, for 20-30 minutes, or until vegetables are cooked to your liking.
  • Taste and re-season, if necessary and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Calories: 114kcal | Carbohydrates: 15g | Protein: 4g | Fat: 5g | Sodium: 438mg | Potassium: 623mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1390IU | Vitamin C: 197.7mg | Calcium: 65mg | Iron: 1.2mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.