Easy Queso Dip Recipe
This Easy Queso Dip Recipe is a lightened up version of everyone's favorite cheesy snack! Creamy Greek yogurt with melted sharp cheddar cheese and delicious seasonings.This dip is SO GOOD!
Servings: 12 people
Calories: 124kcal
Ingredients
Queso
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1 (12 oz) can evaporated skim milk
- 1 (8 oz) block sharp cheddar cheese shredded
- ¼ cup non fat plain greek yogurt
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt or more to taste
For serving
- Food Should Taste Good Guacamole Tortilla Chips
- Pico de Gallo
Instructions
Queso
- In a large sauce pan, melt butter over medium heat.
- Once melted, whisk in cornstarch. Cook for one minute, stirring continually.
- While whisking, slowly pour in evaporated milk.
- Turn heat to medium-low and add in half of the cheese, stirring continually.
- After the cheese is incorporated, stir in the other half of the cheese.
- Once all the cheese has melted, stir in greek yogurt and seasonings.
- Taste and re-season, if necessary.
- Remove from heat and serve immediately with a scoop of fresh picco and chips!
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Nutrition
Calories: 124kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 252mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 0.3mg | Calcium: 223mg | Iron: 0.3mg
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