These Easy Peanut Clusters require FOUR ingredients and make perfect holiday gifts! Roasted peanuts are covered in creamy almond bark, chocolate, and sea salt!
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Servings: 40bites
Calories: 180kcal
Ingredients
1(1 lb) blockvanilla almond barkplus extra for drizzling on top if desired
Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside.
Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted).
Stir in peanuts.
Use a medium cookie scoop to scoop mixture into prepared pan or onto prepared sheet.
Drizzle with extra almond bark and sea salt, if desired.
Place in freezer until firm.
Store in an airtight container at room temperature (my preference) or in the fridge (Trevor’s preference).