Easy Moroccan Chicken Recipe
This Easy Moroccan Chicken is a one pot wonder full of tender chicken, sweet carrots, crunchy broccoli, salty olives, and chewy raisins! The perfect dinner for two!
Servings: 2 people
Calories: 474kcal
Ingredients
- 1 tablespoon coconut oil
- 1 pound boneless skinless chicken breasts* cubed
- 2 large carrots thinly sliced
- ½ yellow onion thinly sliced
- ½ head broccoli cut into small florets
- ½ tablespoon garam masala
- 2 tablespoons chicken broth or water
- salt and pepper to taste
- 2 tablespoons golden raisins
- 2 tablespoons sliced green olives
Instructions
- Heat oil in a large stock pot over medium-high heat.
- Add chicken and saute until cooked, about 7 minutes. Season with salt and pepper as it's cooking.
- Add in the carrots and onion and cook for 5 minutes.
- Add in the broccoli and saute for another 3-4 minutes.
- Add in the garam masala and broth, and continue cooking until the vegetables are cooked to your liking.
- Stir in the raisins and olives.
- Taste and season with more salt and pepper, if necessary.
- Serve and enjoy!
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Notes
Recipe slightly adapted and reprinted with permission from: The Wellness Mama Cookbook: 200 Easy-to-Prepare Recipes and Time-Saving Advice for the Busy Cook.
Nutrition
Calories: 474kcal | Carbohydrates: 32g | Protein: 54g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 145mg | Sodium: 545mg | Potassium: 1702mg | Fiber: 8g | Sugar: 16g | Vitamin A: 13075IU | Vitamin C: 146.1mg | Calcium: 121mg | Iron: 2.4mg
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