Heat a large non-stick sauté pan over medium heat.

Once hot, add in sausage, onion, and bell peppers.

Cook, breaking up the meat as you go, until the sausage is no longer pink and the peppers are tender.

Season with salt and pepper, to taste, then remove from pan and set aside in a large bowl.

In the same pan, add in whisked eggs. Cook until the eggs are scrambled to your liking, then season with salt and pepper.

Place the eggs into the large bowl with the meat mixture and stir to combine.

Assemble the burritos: scoop meat/egg mixture (about 3/4 cups) onto a tortilla, top with 2 tablespoons of cheese, and roll. Repeat with remaining ingredients.

Bake immediately (425 degrees F for about 10 minutes) or store for later.*

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