Easy Guacamole Recipe
This is the BEST Easy Guacamole Recipe. A classic chip dip with fresh ingredients and simple seasonings. The best part? It’s easily customizable!
Servings: 8 people
Calories: 171kcal
Ingredients
- 4 small avocados pitted and scooped out of the skin
- ¼ cup freshly squeezed lime juice
- ½ white onion finely diced
- 2 roma tomatoes finely diced
- 4 cloves garlic minced or pressed
- ¼ cup Cilantro chopped
- ½ teaspoon cayenne pepper
- 1 teaspoon salt or more to taste
Instructions
- Prep your avocados: cut avocado down the middle and take out the pit. Scoop the flesh onto a cutting board and cut into chunks. This makes mashing easier.
- Immediately place avocado in a mixing bowl and cover with the lime juice.
- Mash until desired consistency is reached.
- Stir in diced onion, tomatoes, garlic, cilantro, cayenne, and salt.
- Adjust seasonings, if desired.
- Cover tightly with saran wrap and chill until cold.
- Serve immediately with tortilla chips!
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Nutrition
Calories: 171kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 299mg | Potassium: 549mg | Fiber: 7g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 15.6mg | Calcium: 18mg | Iron: 0.6mg
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