Easy Egg Salad
This Easy Egg Salad Recipe is great for a quick and easy, healthy, gluten free, vegetarian, low carb, meal prep lunch! Hard boiled eggs with celery, red onion, light mayo, non fat plain greek yogurt, dijon, and spices!
Servings: 4 people
Calories: 142kcal
Ingredients
- 2 - 4 tablespoons light olive oil based mayonnaise
- 2 tablespoons non fat plain greek yogurt plus more to taste
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- 6 large hard boiled eggs chopped
- ¼ cup finely diced celery
- 2 tablespoons finely diced red onion
- Toasted bread, crackers, lettuce, etc. for serving!
Instructions
- In a large bowl, whisk together mayo, greek yogurt, dijon, salt, pepper, paprika, and garlic powder.
- Add in hard boiled eggs, celery, and red onion.
- Stir to combine.
- Taste and re-season, if desired.
- Serve and enjoy!
- Store leftovers in an airtight container in the fridge.
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Notes
Nutritional information is for 1/4th of the filling and does not including bread, crackers, etc. for serving
I'd say this recipe makes enough for 4 sandwiches!
Nutrition
Calories: 142kcal | Carbohydrates: 2g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 281mg | Sodium: 458mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 480IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 0.9mg
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