Go Back
–+ servings
bowl of egg drop soup above
Print Recipe
4.50 from 2 votes

Easy Egg Drop Soup

This Easy Egg Drop Soup Recipe is quick, easy, gluten-free, and healthy! Plus, it requires just seven ingredients! The simplest flavor bomb soup you'll ever make. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 people
Calories: 221kcal

Ingredients

  • 2 tablespoons cornstarch
  • 4 cups chicken broth you could also use vegetable broth
  • 1 teaspoon ground ginger
  • ½ teaspoon garlic powder
  • sriracha to taste, optional, but really delicious (we used 1 tablespoon)
  • 4 large eggs whisked
  • Green onions optional for garnish
US Customary - Metric

Instructions

  • Place cornstarch into a saucepan.
  • Slowly whisk in chicken broth. This helps prevent clumping.
  • Turn on heat to medium, then add in ginger, garlic powder, and optional sriracha.
  • Whisk to combine.
  • Bring to a simmer, whisking occasionally.
  • Once simmering, whisk eggs in bowl, then slowly pour (while whisking) into the hot soup.
  • The hot soup cooks the eggs immediately.
  • Serve and enjoy!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Calories: 221kcal | Carbohydrates: 11g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 421mg | Sodium: 1882mg | Potassium: 532mg | Vitamin A: 610IU | Vitamin C: 32.9mg | Calcium: 92mg | Iron: 3.1mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.