Easy Banana Bread
This easy banana bread recipe is ultra moist, perfectly dense, and has just the right amount of banana flavor! My take on a classic!
Servings: 12 slices (1 loaf)
Calories: 246kcal
Ingredients
- ½ cup butter melted
- ½ cup granulated sugar
- ½ cup dark brown sugar packed
- ¼ cup buttermilk room temperature
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 1 cup mashed bananas packed, about 3 large very ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F and grease a loaf pan with cooking spray.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
- Whisk in buttermilk, vanilla, and eggs.
- Stir in mashed bananas.
- Fold in flour, baking soda, and salt. Don’t over mix!
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 50-60 minutes or until cooked through, rotating the pan halfway through.*
- Remove from oven and let cool in pan for 10 minutes.
- Remove from pan and continue cooling on a cooling rack.
- Serve warm, room temperature, or chilled with butter!
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Notes
*If the top starts to get too brown, feel free to cover with foil.
Nutrition
Serving: 1slice | Calories: 246kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 278mg | Potassium: 125mg | Fiber: 1g | Sugar: 20g | Vitamin A: 310IU | Vitamin C: 1.7mg | Calcium: 25mg | Iron: 1.2mg
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