Double Chocolate Chip Cookies
These Double Chocolate Chip Cookies are quick and easy to make and are filled with semi-sweet chocolate chips, white chocolate chips, cashews, and pecans!
Servings: 16 cookies
Calories: 203kcal
Ingredients
Dry ingredients
- 1 cup all purpose flour
- ½ cup cocoa powder
- 1 teaspoon cornstarch
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 stick (1/2 cup) unsalted butter melted
- ⅓ cup granulated sugar
- ½ cup dark brown sugar packed
- 1 large egg room temperature
- 1 teaspoon vanilla extract
Mix-ins
- ½ cup white chocolate chips
- ¼ cup finely chopped pecans
- ¼ cup chopped cashews
- ¼ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with a silicone mat.
- Whisk together flour, cocoa powder, cornstarch, baking soda, and salt in the bowl of your stand mixer. Set aside.
- In a separate bowl, melt butter in microwave.
- Once the butter has melted, whisk in both sugars until fully incorporated.
- Stir in the egg and vanilla.
- Mix the wet mixture into the dry mixture until combined.
- Mix in the white chocolate chips, pecans, cashews, and semi-sweet chocolate chips.
- Bake for 8 minutes. Or until the tops of the cookies have set.
- Remove from oven and let cool on baking sheet for 2 minutes.
- After the 2 minutes, remove from the baking sheet and let cool the rest of the way on a cooling rack!
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Nutrition
Serving: 1cookie | Calories: 203kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 121mg | Potassium: 117mg | Fiber: 2g | Sugar: 15g | Vitamin A: 20IU | Calcium: 27mg | Iron: 1.2mg
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