Crockpot Vegetarian Stuffing
This Crockpot Vegetarian Stuffing is the perfect Thanksgiving side dish! Bonus: no oven space required! It's packed with crunchy celery, sweet apples, meaty mushrooms, and so much flavor!
Servings: 10 people
Calories: 461kcal
Ingredients
- 1 yellow onion diced
- 2 cups chopped celery about 6 stalks
- 1 (8 oz) package sliced mushrooms
- 2 apples cored and chopped **, I used Granny Smith & McIntosh
- 2 (12 oz) bags Pepperidge Farm Unseasoned Cubed Stuffing
- 1 ½ teaspoons dried rosemary
- 1 teaspoon dried nutmeg
- 2 ½ teaspoons dried ground sage
- 1 ½ teaspoons dried thyme
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 2 sticks (1 cup) unsalted butter melted*
- 2 cups vegetable broth
Instructions
- Grease 6 quart crockpot with cooking spray. Set aside.
- In a very large mixing bowl combine onion, celery, mushrooms, apples, stuffing, rosemary, nutmeg, sage, thyme, salt, and pepper.
- Pour melted butter and vegetable broth over the stuffing and mix again.
- Pour stuffing into the prepared crockpot (it will be very full).
- Cover and cook on LOW for 4 hours.
- Taste and re-season, if necessary, and serve!
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Notes
*Want to make this vegan? Be sure to use a vegan butter!
** I kept my apple chunks a bit larger so they wouldn't get mushy. :)
Nutrition
Calories: 461kcal | Carbohydrates: 60g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 49mg | Sodium: 1513mg | Potassium: 352mg | Fiber: 3g | Sugar: 11g | Vitamin A: 785IU | Vitamin C: 3.6mg | Calcium: 87mg | Iron: 3mg
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