Go Back
–+ servings
crockpot taco meat tacos on plate
Print Recipe
5 from 1 vote

Crockpot Taco Meat

This Crockpot Taco Meat is moist, tender, and absolutely packed with flavor. Ground beef is slow cooked in spicy enchilada sauce, taco seasoning, tangy lime juice, and more!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Servings: 6 people
Calories: 239kcal
Author: Jennifer Debth

Ingredients

  • 1 (10 oz) can enchilada sauce
  • 2 pounds extra lean ground beef I used 93% lean
  • 6 tablespoons homemade taco seasoning or 2 (1 oz) packets
  • 1 (10 oz) can Rotel with green chiles undrained
  • 1-2 tablespoons lime juice
  • salt to taste (I used 1/2 teaspoon)
US Customary - Metric

Instructions

  • Grease crockpot with cooking spray.
  • Pour in enchilada sauce.
  • Top with raw beef.
  • Sprinkle on taco seasoning.
  • Top with rotel.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. 

  • When the meat is finished cooking, crumble the beef with 2 forks.
  • Stir in lime juice, then taste and re-season, if necessary.
  • Serve, using a slotted spoon, with all your favorite taco fixings!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1person | Calories: 239kcal | Carbohydrates: 7g | Protein: 34g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 716mg | Potassium: 612mg | Fiber: 2g | Sugar: 5g | Vitamin A: 605IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 5mg

QR Code

Scan this QR code with your phone's camera to view this recipe on your mobile device.