Crockpot Swedish Meatballs
Crockpot Swedish Meatballs is a quick and easy slow cooker recipe using frozen meatballs and served with a rich and creamy gravy and your choice of fluffy mashed potatoes or noodles.
Servings: 6 people
Calories: 704kcal
Ingredients
- 2 cups beef broth
- 1 pint heavy cream
- 2 tablespoons soy sauce
- ½ cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 (28 oz) bag frozen meatballs I used a pork/beef blend
- ½ cup sour cream room temperature
Instructions
- Grease a 6 quart crockpot with cooking spray.
- Add in broth, cream, soy sauce, flour, pepper, rosemary, nutmeg, allspice, ginger, and salt, then whisk until smooth.
- Stir in meatballs until fully coated, then cover and cook on HIGH for 3 hours or LOW for 6 hours.
- Remove the lid, whisk in sour cream until smooth, then cook, uncovered, for 30 minutes to allow the sauce to thicken slightly.
- Serve with potatoes or noodles and enjoy!
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Nutrition
Serving: 1scoop | Calories: 704kcal | Carbohydrates: 12g | Protein: 28g | Fat: 61g | Saturated Fat: 31g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 196mg | Sodium: 928mg | Potassium: 555mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1291IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 2mg
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