Crockpot Ranch Chicken
This Crockpot Ranch Chicken is a crowd favorite! Chicken is slow cooked until tender in a rich and flavorful cream sauce. This 6 ingredient recipe is the best easy comfort food dinner!
Servings: 6 people
Calories: 460kcal
Ingredients
- 2 tablespoons cornstarch
- ½ cup heavy cream
- 2 pounds boneless skinless chicken breasts
- 1 (1 oz) packet Ranch Seasoning, Salad Dressing & Recipe Mix
- 4 tablespoons unsalted butter cubed
- 1 (8 oz) block cream cheese cubed
Instructions
- Grease a 6 quart crockpot with cooking spray. Set aside.
- In a small bowl whisk cornstarch and heavy cream together until well combined.
- Pour into prepared crockpot.
- Place chicken breasts on top.
- Sprinkle the chicken breasts with the ranch seasoning.
- Top chicken breasts with cubed butter and cream cheese.
- Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours, or until chicken is cooked through.
- Remove chicken from crockpot. Set aside.
- Use a whisk to whisk together the cream sauce until smooth.
- Cube chicken breasts, then stir back into the crockpot.
- Serve over rice, mashed potatoes, etc. and enjoy!
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Nutrition
Serving: 1person | Calories: 460kcal | Carbohydrates: 7g | Protein: 35g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 186mg | Sodium: 660mg | Potassium: 626mg | Sugar: 1g | Vitamin A: 1078IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg
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