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#ad This Crockpot Matcha Oatmeal is the perfect healthy, cozy breakfast! 5 minutes of prep for a nutrient dense, delicious, vegan, gluten free breakfast! showmetheyummy.com Made in partnership w/ @mymatchalove #staygrounded #matcha #crockpotoatmeal
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Crockpot Matcha Oatmeal Recipe

This Crockpot Matcha Oatmeal is the perfect healthy, cozy breakfast! 5 minutes of prep for a nutrient dense, delicious, vegan, gluten free breakfast!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 6 people
Calories: 412kcal
Author: Jennifer Debth

Ingredients

  • 2 (13.66 oz) cans lite coconut milk
  • 3 ½ cups unsweetened coconut milk from the carton (by the almond milk)
  • ⅓ cup brown sugar packed - more or less to taste
  • ½ teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 cups steel cut oats
  • 3 tablespoons matcha LOVE culinary matcha powder
US Customary - Metric

Instructions

  • Grease crockpot.
  • Place everything in crockpot and whisk thoroughly to break up the matcha.
  • Cover and cook on low for 3 and 1/2 hours.
  • Remove lid, stir, and cook an additional 30 minutes - this helps the oatmeal thicken.
  • Stir again, serve and top with flaked coconut, pecans, pomegranate arils, etc.
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Nutrition

Calories: 412kcal | Carbohydrates: 52g | Protein: 13g | Fat: 14g | Saturated Fat: 9g | Sodium: 497mg | Potassium: 16mg | Fiber: 6g | Sugar: 12g | Vitamin A: 375IU | Calcium: 212mg | Iron: 3.6mg

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