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Crockpot mashed potatoes in a bowl
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4.92 from 35 votes

Crockpot Mashed Potatoes Recipe

This Crockpot Mashed Potatoes Recipe makes a great addition to your Thanksgiving or holiday meal. It's loaded with seasonings, cheese, and sour cream for super creamy, fluffy, and delicious potatoes!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 8 people
Calories: 439kcal

Ingredients

  • 4 pounds yukon gold potatoes peeled and cut into 1 in cubes
  • 2 cups broth chicken or vegetable
  • 4 cloves garlic minced or pressed
  • 1 ½ teaspoons salt plus more to taste
  • ¼ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ cup unsalted butter cut into cubes (1/2 cup = 1 stick)
  • 1 (8 oz) package cream cheese cubed and room temperature
  • 1 cup shredded parmesan cheese
  • 1 (8 oz) tub Sour cream room temperature
US Customary - Metric

Instructions

  • Grease crockpot with cooking spray.
  • Place potatoes, broth, garlic, spices, and butter into the crockpot and stir to combine.
  • Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours, or until the potatoes are tender.
  • Once the potatoes are done, stir in cream cheese, parmesan, and sour cream.
  • Use a hand mixer to blend potatoes until desired texture has been reached!
  • Re-season, if necessary.
  • Serve and enjoy!
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Nutrition

Calories: 439kcal | Carbohydrates: 31g | Protein: 12g | Fat: 30g | Saturated Fat: 17g | Monounsaturated Fat: 3g | Cholesterol: 85mg | Sodium: 1009mg | Potassium: 1036mg | Fiber: 5g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 26.6mg | Calcium: 280mg | Iron: 7.8mg

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