Crockpot Lasagna with Ravioli
This Crockpot Lasagna with Ravioli is the best hands-off dinner! Frozen ravioli, three kinds of cheese, pasta sauce, and Italian sausage are layered in the slow cooker then cooked to cheesy and flavorful perfection!
Servings: 12 people
Calories: 537kcal
Ingredients
- 1 pound Italian sausage use hot, sweet, etc.
- 1 yellow onion diced
- 4 cloves garlic minced
- ½ teaspoon salt plus more to taste, if desired
- ¼ teaspoon pepper plus more to taste, if desired
- 1 (36 oz) jar pasta sauce
- 1 (25 oz) package frozen cheese ravioli
- 1 (16 oz) container sour cream
- 1 (8 oz) package provolone cheese slices
- 1 (8 oz) block mozzarella cheese shredded
- ¼ cup finely grated parmesan cheese
Instructions
- Heat a non-stick pan over medium heat.
- Once hot, add in sausage, onion, garlic, salt, and pepper.
- Cook, breaking up the meat as you go, until the sausage is no longer pink and the onions are tender.
- Stir in the pasta sauce, then taste and re-season, if necessary.
- Grease a 6 quart crockpot with cooking spray, then spoon in 1/3rd of the sauce mixture.
- Top with 1/2 the frozen ravioli, 1/2 the sour cream, 1/2 the provolone cheese slices, 1/2 the mozzarella, and 1/2 the parmesan cheese.
- Next, layer on 1/3rd sauce, remaining ravioli, and remaining sour cream.
- Then layer on remaining sauce and cheeses.
- Cover and cook on LOW for 3 hours.
- Serve and enjoy!
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Nutrition
Serving: 1person | Calories: 537kcal | Carbohydrates: 34g | Protein: 26g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 1529mg | Potassium: 518mg | Fiber: 3g | Sugar: 6g | Vitamin A: 804IU | Vitamin C: 8mg | Calcium: 351mg | Iron: 8mg
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