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These Crockpot Funeral Potatoes are easy, cheesy, and so tasty! You'll only need 5 minutes of prep and just a few ingredients: frozen potatoes o'brien, sour cream, cream cheese, cheddar cheese, spices, and crushed kettle chips! showmetheyummy.com #crockpot #potatoes
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4.96 from 23 votes

Crockpot Funeral Potatoes

These Crockpot Funeral Potatoes are easy, cheesy, and so tasty! You'll only need 5 minutes of prep and just a few ingredients: frozen potatoes o'brien, sour cream, cream cheese, cheddar cheese, spices, and crushed kettle chips!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 16 people
Calories: 243kcal

Ingredients

  • 1 (28 oz) bag frozen Potatoes O’Brien diced potatoes with onions/peppers
  • 1 (8 oz) container sour cream
  • 1 (8 oz) package cream cheese
  • 1 (10.5 oz) can condensed cream of mushroom could also use condensed cream of chicken
  • 1 (8 oz) bag shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt plus more to taste
  • ¼ teaspoon pepper
  • 2 cups crushed sea salt kettle chips for topping
US Customary - Metric

Instructions

  • Spray crockpot with cooking spray.
  • Place frozen potatoes, sour cream, cream cheese, cream of mushroom, cheddar, garlic powder, salt, and pepper into greased crockpot.
  • Stir until fully combined. 
  • Cover and cook on HIGH 3 1/2 hours or LOW 7 hours.
  • Top with crushed kettle chips and cook an additional 15 minutes on HIGH or 30 minutes on LOW, uncovered, to thicken slightly.
  • Serve and enjoy!
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Nutrition

Calories: 243kcal | Carbohydrates: 16g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 484mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 6.2mg | Calcium: 140mg | Iron: 1mg

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