Crockpot Candy
Crockpot Candy is sweet, salty, and crunchy! This easy holiday candy is made with almond bark, chocolate, peanut butter, and roasted, salted peanuts right in your slow cooker!
Servings: 72 candies
Calories: 221kcal
Ingredients
- 2 (16 oz) blocks vanilla almond bark or candy coating broken into 2 oz chunks*
- 2 (12 oz) bags semi-sweet chocolate chips
- 1 (10 oz) bag peanut butter chips
- ½ teaspoon salt more or less to taste
- 1 tablespoon vanilla extract
- 2 (16 oz) containers salted roasted peanuts
- Sprinkles for topping
- Maldon Sea Salt for topping
Instructions
- Grease a 6 quart crockpot with cooking spray and stir in bark, chocolate chips, peanut butter chips, salt, vanilla, and peanuts.
- Cover and cook on LOW for 1 hour.
- After an hour, stir really well.
- Cover and cook on LOW for an additional hour, stirring every 20 minutes.
- Line a few baking sheets with silicone baking mats.
- Use a small cookie scoop to scoop mixture onto prepared baking sheets.
- Immediately sprinkle with sprinkles and Maldon sea salt, then allow to cool in the fridge or freezer until firm.
- Serve chilled and enjoy!
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Notes
*We didn’t do this for the video and it’s much harder to stir. Definitely break the bark into chunks.
Nutrition
Serving: 1candy | Calories: 221kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 83mg | Potassium: 151mg | Fiber: 2g | Sugar: 14g | Vitamin A: 5IU | Calcium: 18mg | Iron: 1mg
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