Crescent Rolls
How To Make Crescent Rolls Better: a few simple ways to turn your canned rolls into Cheesy Garlic Crescent Rolls. They're loaded with ooey-gooey cheese and slathered in a melty garlic butter.
Servings: 8 rolls
Calories: 184kcal
Ingredients
- 3-4 tablespoons unsalted butter melted
- 2 tablespoons finely grated parmesan
- 1 tablespoon minced garlic
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 (8 oz) can refrigerated crescent rolls can should contain 8 rolls
- 4 string cheeses cut in half (I used whole milk mozzarella)
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with a silicone baking mat. Set aside.
- In a small bowl, stir together butter, parmesan, garlic, basil, parsley, salt, and pepper until combined, then set aside.
- Unroll crescent rolls, separate into triangles, place halved string cheese at widest end, and roll up. Tuck in the edges to seal.
- Evenly spoon the garlic butter over the rolled rolls and bake in preheated oven for 10-15 minutes, or until golden brown.
- Serve warm with dipping sauce (if desired) and enjoy!
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Nutrition
Serving: 1roll | Calories: 184kcal | Carbohydrates: 12g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 428mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 145IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 0.4mg
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