Preheat oven to 350 degrees F and grease a glass 9x13 inch baking dish with cooking spray. Set aside.

Place the 16 oz bag frozen corn into a high powered blender, add in the heavy cream, melted butter, sugar, eggs, salt, and pepper, then blend until relatively smooth (it’s ok if there are a few chunks of corn).

Pour the mixture into a large bowl, then add in the 10 oz bag frozen corn, cornmeal, baking powder, half the bacon, and the shredded cheese.

Whisk to combine, pour into the prepared baking dish, sprinkle with remaining bacon, then bake in preheated oven for about 1 hour - 1 hour 15 minutes or until the outsides are crispy and golden and the middle is practically set (it’s ok if there’s a very slight wobble in the center).

Cool for 10 minutes, then scoop, serve, and enjoy!

Take 5 seconds to rate this recipe below. We greatly appreciate it!