Christmas Crack Recipe
Christmas Crack is the ultimate holiday candy! Crisp saltine crackers are layered with a buttery two ingredient toffee and rich chocolate for a sweet and salty crunch in every bite.
Servings: 16 people
Calories: 302kcal
Ingredients
- 1 sleeve salted saltine crackers about 42 crackers
- 1 cup unsalted butter 2 sticks
- 1 cup brown sugar packed
- 1 (12 oz) package dark chocolate chips can use semi-sweet or milk chocolate
- heath toffee bits
- white chocolate melted
Instructions
- Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray.
- Place crackers side by side on lined pan. Set aside.
- In a large saucepan, combine butter and brown sugar.
- Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
- Pour evenly over crackers.
- Bake in preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers (if the chocolate chips aren't melting, place in warm oven)
- Top with toffee bits and drizzle with white chocolate.
- Cool completely in fridge (at least 2 hours) or in freezer (at least 1 hour), then break into pieces.
- Store in fridge in covered airtight container.
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Notes
Nutritional information does not include Heath or white chocolate.
Nutrition
Serving: 1chunk | Calories: 302kcal | Carbohydrates: 31g | Protein: 3g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 168mg | Fiber: 1g | Sugar: 21g | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg
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