Chocolate Cadbury Egg Cookies
Chocolate Cadbury Egg Cookies. A chewy double chocolate cookie loaded with Cadbury Mini Eggs and Easter M&Ms! A quick and easy festive treat for Easter or spring!
Servings: 18 cookies
Calories: 230kcal
Ingredients
- 1/2 cup unsalted butter softened to room temperature
- 1/2 cup dark brown sugar packed
- 1 large egg yolk
- 1/2 cup pure maple syrup not pancake syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped Cadbury Mini Eggs plus more for topping
- 1/2 cup Easter M&Ms plus more for topping
Instructions
- Preheat oven to 350 degrees F and line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a large bowl, beat together butter, brown sugar, and egg yolk until combined using a hand mixer.
- Beat in maple syrup and vanilla extract until well combined.
- Add in flour, cocoa powder, baking soda, and salt. Beat together until fully combined.
- Beat in cadbury eggs and m&ms. Cover and chill dough for 30 minutes, if desired (they spread more if you don’t chill, but I always skip this step).
- Using a large cookie scoop, scoop 9 cookies onto the prepared baking sheet.
- Bake in preheated oven for 10-15 minutes (I did 12), or until cookies are cooked to your liking.
- Immediately, gently press extra M&Ms & Cadbury Eggs into the tops of each cookie. This is just to make them pretty.
- Let cool for a few minutes on the baking sheet, then remove, and finish cooling on wire rack.
- Repeat with remaining cookie dough.
- Enjoy!
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Nutrition
Calories: 230kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 141mg | Potassium: 82mg | Fiber: 1g | Sugar: 18g | Vitamin A: 40IU | Calcium: 34mg | Iron: 1.5mg
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