Chimichurri
Chimichurri is a fresh and flavorful sauce packed with herbs and spices! Perfect served over your choice of grilled meats and vegetables!
Servings: 16 tablespoons
Calories: 63kcal
Ingredients
- ½ cup packed parsley
- ½ cup packed cilantro
- 1 bunch green onions scant 1/2 cup sliced (white and light green part only)
- 1 tablespoon minced garlic
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon salt plus more to taste
- ¼ teaspoon pepper
Instructions
- Place parsley, cilantro, green onion, garlic, olive oil, vinegar, lemon juice, red pepper flakes, salt, and pepper into a food processor* and pulse until combined.
- Taste and re-season, if necessary, then serve and enjoy!
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Notes
*For a more traditional method, simply chop the parsley, cilantro, green onions, and garlic to deserved size, then stir in the remaining ingredients.
*Make it thinner or thicker, chunkier or smoother. Throw everything together in the food processor at the same time for a thinner, chunkier sauce. Pulse the herbs, onion, and garlic first, then drizzle in the olive oil for a thicker, smoother sauce.
Nutrition
Serving: 1tablespoon | Calories: 63kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 77mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 244IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg
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