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–+ servings
jar of chili lime vinaigrette
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4.86 from 56 votes

Chili Lime Vinaigrette

This Chili Lime Vinaigrette Recipe can be used as a marinade, sauce, or salad dressing! Incredibly easy to make and so versatile!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 20 tablespoons
Calories: 54kcal
Author: Jennifer Debth

Ingredients

  • ½ cup extra-virgin olive oil
  • ½ cup lime juice
  • 1 tablespoon honey
  • 4 cloves  garlic pressed using a garlic press
  • 1  teaspoon  chili powder
  • 1  teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ - 1  teaspoon  salt
  • ¼ teaspoon cayenne
US Customary - Metric

Instructions

  • Place olive oil, lime juice, honey, garlic, chili powder, cumin, paprika, salt, and cayenne into a mason jar, blender, or food processor.
  • Seal and shake or blend until well combined.
  • Taste and re-season if necessary.
  • Use immediately.
  • Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
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Nutrition

Serving: 1g | Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg

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