Chicken Parmesan Dip
A classic turned into a dip, this Chicken Parmesan Dip is SO yummy! Chicken tenders, cream cheese, mozzarella, panko, and more!
Servings: 12 people
Calories: 148kcal
Ingredients
- 1 (8 oz) package cream cheese softened
- ½ teaspoon dried oregano
- 1/2 teaspoon dried basil
- ½ teaspoon garlic powder
- 8 oz frozen breaded fully cooked chicken tenders diced
- 1 cup Red Gold Tomato Sauce
- 1 (14.5 oz) can Red Gold Basil, Garlic, & Oregano Diced Tomatoes drained
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 2 tablespoons Italian bread crumbs
- Garlic bread, bread sticks, crackers, pita chips etc for serving
Instructions
- Preheat oven to 375 degrees F and grease a 8 or 9 inch baking dish with cooking spray (I used a cast iron skillet).
- In a medium bowl, stir together cream cheese and spices until well combined.
- Spread evenly in baking dish.
- Top with chicken tenders.
- Pour on tomato sauce and diced tomatoes.
- Top with mozzarella, then parmesan, and bread crumbs.
- Bake in preheated oven for 25 minutes, or until the cheese has melted.
- Remove from oven and serve with garlic bread, crackers, pita chips, etc!
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Nutrition
Calories: 148kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 341mg | Potassium: 243mg | Fiber: 1g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 4.9mg | Calcium: 135mg | Iron: 0.9mg
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