Chicken Divan
This Chicken Divan is ready in under an hour! Rotisserie chicken is baked with broccoli in a creamy cheese sauce and topped with buttery Ritz crackers.
Servings: 6 people
Calories: 634kcal
Ingredients
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (8 oz) container sour cream
- ½ cup milk
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 (16 oz) bag frozen broccoli florets cooked until crisp tender according to package directions, drained, then roughly chopped
- 4 cups cubed and cooked chicken I used 1 small rotisserie (about 1 pound)
- 1 (8 oz) block Cheddar cheese shredded and divided in 1/2
- 4 tablespoons unsalted butter
- 1 sleeve Ritz crackers crushed
Instructions
- Preheat oven to 450 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- Place soup, sour cream, milk, salt, paprika, pepper, garlic powder, and onion powder into a large bowl.
- Stir until well combined.
- Stir in chopped broccoli, cubed chicken, and 1/2 the cheese.
- Pour mixture into prepared baking dish.
- Top with remaining cheese. Set aside.
- Melt butter and mix with the crushed ritz crackers.
- Sprinkle over the chicken mixture.
- Bake in preheated oven for 15 minutes, or until heated through and lightly brown.
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Nutrition
Serving: 1person | Calories: 634kcal | Carbohydrates: 13g | Protein: 59g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 229mg | Sodium: 1593mg | Potassium: 455mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1404IU | Vitamin C: 68mg | Calcium: 389mg | Iron: 1mg
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