Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a classic comfort food made easier! Tender chicken, gooey cheese, and savory ham are tossed in a creamy sauce, then sprinkled with a crispy stuffing topping.
Servings: 8 people
Calories: 635kcal
Ingredients
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (8 oz) container sour cream
- ½ cup milk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt plus more to taste (I used 1 teaspoon)
- ½ teaspoon pepper
- 1 (8 oz) package cubed ham
- 4 cups cubed and cooked chicken I used 1 small rotisserie (about 1 pound)
- 1 (8 oz) block swiss cheese shredded and divided
- 1 (6 oz) box stuffing mix
- ½ cup unsalted butter melted
- Honey mustard dressing for serving
Instructions
- Preheat oven to 450 degrees F and grease a 9x13 inch baking dish with cooking spray. Set aside.
- Place soup, sour cream, milk, paprika, garlic powder, onion powder, salt, and pepper into a large bowl, then stir until well combined.
- Stir in ham, chicken, and 1/2 the cheese, then taste and re-season, if necessary.
- Pour mixture into prepared baking dish, sprinkle with remaining Swiss cheese and stuffing mix, then drizzle with melted butter.
- Cover with tin foil that’s been sprayed with cooking spray (this prevents the cheese from sticking) then bake in preheated oven for 15 minutes.
- Uncover and cook an additional 15 minutes or until the casserole is hot, the cheese has melted, and the topping is crispy!
- Serve with honey mustard dressing and enjoy!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Nutrition
Serving: 1serving | Calories: 635kcal | Carbohydrates: 22g | Protein: 51g | Fat: 39g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 1563mg | Potassium: 196mg | Fiber: 1g | Sugar: 4g | Vitamin A: 915IU | Vitamin C: 1mg | Calcium: 328mg | Iron: 1mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.