Chicken Cheesesteak

Preheat oven to 400 degrees and place the opened hoagie rolls onto a baking sheet. Set aside.
Melt 2 tablespoons butter in a large non-stick pan over medium heat, then add in ground chicken, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Cook, breaking up the meat as you go, until the chicken is no longer pink. Remove from the pan and set aside.
To the hot pan, melt the remaining 2 tablespoons butter over medium heat, then add in the yellow onion and cook for 5 minutes.
Add in the bell pepper, mushrooms, the remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper, then cook until the veggies are tender.
Add the cooked chicken back to the pan, then taste and re-season with additional salt, if desired. Drain any excess liquid, if necessary, then set aside.
Bake the hoagie rolls in the preheated oven for 3 minutes or until lightly golden and toasted.
Spread each side of the toasted buns with 1 tablespoon chipotle aioli, fill evenly with the ground chicken mixture, then top with the cheese slices.
Broil on the middle rack until the cheese has melted then serve and enjoy!
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