Chicken Bacon Ranch Dip
This quick and easy Chicken Bacon Ranch Dip is the the ultimate crowd-pleasing appetizer. It's rich, creamy, and loaded with gooey cheese and crispy bacon.
Servings: 16 people
Calories: 296kcal
Ingredients
- 1 (8 oz) block cream cheese softened to room temperature
- 1 (8 oz) container sour cream brought to room temperature
- 2 (1 oz) packets Ranch Salad Dressing and Seasoning Mix
- 2 (4.5 oz) cans diced green chiles don’t drain
- 1 pound cooked and cubed chicken about 4 cups cubed (I used 1 store-bought rotisserie chicken)
- 1 pound thick-cut bacon cooked until crispy, then diced, and divided in half
- 1 (8 oz) block cheddar cheese shredded and divided
- Green onions for garnish
- Bagel chips for serving*
Instructions
- Preheat oven to 350 degrees F and grease a non-stick square 8x8 baking dish with cooking spray. Set aside.
- Place cream cheese, sour cream, and ranch seasoning mixes into a large bowl, then use a hand mixer to beat until smooth.
- Stir in green chiles, chicken, half the bacon, and half the cheese.
- Taste and re-season, if necessary, spread into the prepared baking dish, then sprinkle with the remaining cheese and bacon.
- Bake, uncovered, for 30-45 minutes or until the middle is hot; covering with foil if the bacon and cheese on top start to get too browned.
- Garnish with green onions and serve with bagel chips, pita chips, crackers, and more!
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Notes
*See What to Serve with Chicken Bacon Ranch Dip for other dipper suggestions!
Nutrition
Serving: 1scoop | Calories: 296kcal | Carbohydrates: 5g | Protein: 11g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 668mg | Potassium: 147mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 6mg | Calcium: 137mg | Iron: 0.5mg
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