Chewy Ginger Cookies
These Chewy Ginger Cookies are the perfect holiday cookie! They're perfectly spiced, a little bit crunchy, soft and chewy, and packed with flavor!
Servings: 18 cookies
Calories: 185kcal
Ingredients
Wet Ingredients
- ¾ cups unsalted butter melted
- ¼ cup granulated sugar + more for rolling
- ¾ cup brown sugar packed
- 1 large egg
- 1 large egg yolk
- ¼ cup pure maple syrup
Dry Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Whisk together wet ingredients in a large bowl. Set aside.
- Stir together dry ingredients in another bowl.
- Stir dry ingredients into wet ingredients.
- Cover with saran wrap and chill 30 minutes in the fridge.
- Roll the dough into balls using a 1.5 tablespoon cookie scoop, then roll each ball in the extra granulated sugar.
- Place cookie dough balls on prepared baking sheet and place back in fridge for an additional 30 minutes to an hour.*
- Preheat oven to 350 degrees F and bake for 12-16 minutes, or until the tops are golden.**
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Notes
*The longer these refrigerate, the less the spread.
**Bake 6-8 cookies at a time as these do spread a little bit. :)
Nutrition
Serving: 1cookie | Calories: 185kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 135mg | Potassium: 46mg | Fiber: 1g | Sugar: 14g | Vitamin A: 30IU | Calcium: 19mg | Iron: 0.8mg
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