Cheeseburger Pizza
This Cheeseburger Pizza is the perfect combination of two of your favorite comfort foods. Chewy pizza crust loaded with fry sauce, beef, cheese, and all the best burger toppings!
Servings: 8 slices
Calories: 319kcal
Ingredients
- 1 pound ground beef
- 1-2 tablespoons steak seasoning amount varies depending on what brand you use
- 1 (16 oz) ball pizza dough *
- ½ cup fry sauce plus more for dipping
- ½ yellow onion diced
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- ½ cup pickle slices more or less to taste
- 1 cup shredded lettuce more to less to taste
- 1 large roma tomato diced
Instructions
- Place pizza stone into oven and preheat oven to 550 degrees F.
- Heat a large non-stick skillet over medium heat.
- Add in ground beef and steak seasoning.
- Cook, breaking up the meat as you go, until the beef is no longer pink.
- Taste and re-season, if necessary, then drain grease and set aside.
- Roll out pizza dough.
- Spread with fry sauce.
- Top with cooked beef, then diced onions.
- Sprinkle evenly with both cheeses.
- Bake on the hot pizza stones in the preheated oven for 10 minutes**, or until the crust is cooked and the cheese has melted.
- Remove from oven and top with pickles, lettuce, and roma tomatoes.
- Cut and serve with more fry sauce for dipping!
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Notes
*We’re listing directions for the pizza dough we used - if your dough calls out specific instructions, I’d recommend using those.
**Time will vary depending on crust brand and how thin you rolled it out, start checking after 5 minutes.
Nutrition
Serving: 1slice | Calories: 319kcal | Carbohydrates: 14g | Protein: 20g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 1004mg | Potassium: 352mg | Fiber: 2g | Sugar: 11g | Vitamin A: 571IU | Vitamin C: 4mg | Calcium: 201mg | Iron: 4mg
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