Chaffle Recipe
This Chaffle Recipe is ultra crispy, yet fluffy and so flavorful! This keto breakfast is quick, easy, and can be made sweet or savory.
Servings: 1 chaffle
Calories: 530kcal
Ingredients
- ¾ cup freshly shredded cheese of choice pepperjack, cheddar, colby jack etc.
- 2 tablespoons finely grated parmesan cheese
- 2 large eggs
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Place shredded cheese, parmesan, eggs, garlic powder, salt, and pepper into a medium sized bowl, then whisk until well combined.
- Spray pre-heated waffle maker with cooking spray, then cook according to manual*, until the chaffle is cooked through and crispy. This should take about 3 minutes.
- Serve as desired.**
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Notes
*Every waffle maker will require different amounts of batter and cooking time. I used this waffle maker to make 1 chaffle with the ingredients listed. I needed to cook the chaffle for 3 minutes for it to be cooked through and crispy.
**See Pairing Suggestions for how to serve these.
Nutrition
Serving: 1chaffle | Calories: 530kcal | Carbohydrates: 4g | Protein: 38g | Fat: 40g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 468mg | Sodium: 1411mg | Potassium: 255mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1470IU | Vitamin C: 1mg | Calcium: 789mg | Iron: 3mg
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