Caramel Walnut Tarts
These No-Bake Easy Caramel Walnut Tarts are mind blowing delicious. Walnut, graham cracker crust topped with a two ingredient caramel, more walnuts, a two ingredient chocolate ganache and sea salt!
Servings: 8 people
Calories: 444kcal
Ingredients
Crust
- 3 sheets graham crackers
- ½ cup California Walnuts
- ¼ cup melted butter
- ¼ cup brown sugar
Caramel
- 36 caramels squares unwrapped
- ¼ cup half & half or heavy cream
Nuts
- ½ cup chopped California Walnuts
Chocolate (may need to double if you like a lot of chocolate)
- ½ cup dark chocolate chips
- 3-6 tablespoons half & half or heavy cream enough to make it drizzly :)
Topping
- Maldon sea salt flakes
- Chopped California Walnuts
Instructions
Crust
- Grease 4 individual tart pans with cooking spray. Set aside.
- Place graham crackers and walnuts into food processor.
- Pulse until they resemble fine crumbs.
- Pour crumbs into a large bowl and stir together with melted butter and brown sugar.
- Place 3 tablespoons of mixture into each prepared tart pan and use the back of a spoon to gently press down.
- Chill in fridge for 30 minutes.
Caramel
- Melt caramels and cream together in a small saucepan over medium heat until melted and smooth. Stir constantly.
- Pour over cooled crust.
- Top with chopped walnuts.
- Chill in fridge for 30 minutes.
Chocolate
- Melt chocolate and cream together in a small saucepan over medium heat until melted and smooth. Stir constantly.
- Pour or drizzle over chilled tarts.
- Top with maldon sea salt flakes and walnuts.
- Chill for an additional 30 minutes and serve!
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Nutrition
Serving: 0.5tart | Calories: 444kcal | Carbohydrates: 54g | Protein: 6g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 23mg | Sodium: 215mg | Potassium: 267mg | Fiber: 2g | Sugar: 42g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 136mg | Iron: 0.9mg
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