Cannoli Dip
This Cannoli Dip tastes just like the filling you'd find in a classic cannoli! Serve with chocolate dipped waffle cone pieces for an easy, crunchy pairing.
Servings: 16 people
Calories: 184kcal
Ingredients
- 1 (15 oz) container whole milk ricotta strained if necessary
- 1 (8 oz) container mascarpone
- 1 ½ cups powdered sugar
- 2 teaspoons vanilla extract
- ¾ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup mini chocolate chips I used semi-sweet
- Broken waffle cone pieces dipped in chocolate for serving (see above for other serving suggestions)
Instructions
- Place ricotta and mascarpone into the bowl of your stand mixer and beat until light and fluffy, about 5 minutes on medium.
- Beat in powdered sugar, vanilla, salt, and cinnamon until combined, then fold in the chocolate chips.
- Transfer to a serving dish, then cover and place in the fridge until chilled.
- Scoop up with waffle cone pieces and enjoy!
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Notes
Nutritional information does not include the waffle cone pieces for scooping.
Nutrition
Serving: 1scoop | Calories: 184kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 143mg | Potassium: 29mg | Fiber: 1g | Sugar: 15g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
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