Caesar Salad Recipe
This classic Caesar Salad Recipe is loaded with crisp romaine lettuce, a simple, creamy dressing, and homemade croutons for a perfect crunch in every bite.
Servings: 6 side salads
Calories: 144kcal
Ingredients
- 1 batch homemade croutons use as many as you’d like
- ¾ cup olive oil mayonnaise
- 4-5 anchovy fillets more or less depending on how big they are
- ½ cup shaved parmesan cheese divided + more for garnish
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 heads romaine lettuce chopped into bite sized pieces
Instructions
- Make croutons according to recipe directions, then set aside.
- Place mayonnaise, anchovies, 1/4 cup parmesan, lemon juice, garlic, Worcestershire sauce, Dijon, salt, and pepper into a food processor or high powdered blender and blend until smooth.
- Taste and re-season, if necessary, then set aside.
- When you’re ready to serve, place chopped romaine, 1/4 cup parmesan, and the desired amount of croutons into a large bowl, then toss to combine.
- Toss with the desired amount of dressing, garnish with additional croutons and parmesan, if desired, then serve and enjoy!
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Notes
*Nutritional information does not include Homemade Croutons, because it depends on how many you use. You can find nutritional information for the croutons on the Homemade Croutons post. If you want to do quick math, 1 cup of croutons is about 400 calories.
Nutrition
Serving: 1side salad | Calories: 144kcal | Carbohydrates: 11g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 526mg | Potassium: 572mg | Fiber: 5g | Sugar: 4g | Vitamin A: 18265IU | Vitamin C: 11mg | Calcium: 179mg | Iron: 2mg
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