Broccoli Pasta Salad
This Broccoli Pasta Salad is a 10-Minute, super yummy Summer side dish. Fresh broccoli, bowtie pasta, and crispy bacon tossed in a tangy mayonnaise dressing.
Servings: 16 people
Calories: 282kcal
Ingredients
- 1 cup mayonnaise
- ½ cup granulated sugar
- ¼ cup apple cider vinegar
- 1 (12 oz) box bowtie pasta cooked al dente according to package directions
- 1 head broccoli cut into small pieces (about 1 pound)
- 5 green onions sliced (just use white/light green parts)
- ½ cup shelled sunflower seeds
- ½ cup salted cashew halves/pieces
- ¾ cup raisins
- ½ pound cooked bacon roughly chopped
Instructions
- In a large bowl, whisk together mayo, sugar, and vinegar until well combined.
- Add in cooked pasta, broccoli, green onions, sunflower seeds, cashews, raisins, and bacon.
- Stir until throughly combined.
- Cover and chill in the refrigerator until cold, then serve and enjoy!
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Nutrition
Serving: 1person | Calories: 282kcal | Carbohydrates: 33g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 362mg | Potassium: 336mg | Fiber: 2g | Sugar: 8g | Vitamin A: 229IU | Vitamin C: 26mg | Calcium: 30mg | Iron: 1mg
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