Blueberry Peach Mojito
This Blueberry Peach Mojito is the cocktail of all summer cocktails! Peach puree, a homemade blueberry simple syrup, fresh mint, and rum. It's cocktail time!
Servings: 1 cocktail
Calories: 256kcal
Ingredients
Blueberry Simple Syrup This makes enough for 4 cocktails.
- ½ cup granulated sugar
- ½ cup water
- 1 cup Blueberries
Peach Puree
- peaches 1 peach per cocktail
Blueberry Peach Mojito
- 10 mint leaves
- ½ oz freshly squeezed lime juice
- 1 ½ oz blueberry simple syrup
- 3 oz peach puree
- 1 ½ - 3 oz white rum
- club soda
Instructions
Blueberry Simple Syrup
- In a medium sized sauce pan, combine sugar and water. Place over medium heat and stir until the sugar has dissolved.
- Keep the heat at medium, stir in blueberries and bring to a simmer. This might take a few minutes.
- Once it starts simmering, keep it at a simmer for 3-4 minutes or until the blueberries have started to break down. You may need to adjust your heat up/down to maintain a simmer.
- Carefully strain blueberry mixture through a fine mesh strainer and let cool to room temperature. Use immediately or store in the fridge for up to a week in a closed container.
Peach Puree
- Place washed peach(es) into your high powered blender and blend until smooth.
- Strain through a fine mesh strainer.
Blueberry Peach Mojito
- Gently muddle mint leaves with lime juice.
- Stir in syrup and peach puree.
- Add ice.
- Pour in rum and top with club soda.
- Stir gently and serve immediately.
- Garnish with extra mint, blueberries, if desired.
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Nutrition
Serving: 1cocktail | Calories: 256kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 218mg | Fiber: 2g | Sugar: 39g | Vitamin A: 705IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 2.3mg
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