This is the best puppy chow recipe! Why? More chocolate, more peanut butter, more powdered sugar! This childhood classic aka muddy buddies just got better. :) Plus, it uses the WHOLE box of cereal and the WHOLE bag of chocolate chips, so less measuring required!
Prep Time5 minutesmins
Cook Time1 minutemin
Total Time6 minutesmins
Servings: 16people
Calories: 539kcal
Ingredients
1(12 oz) boxrice chex cerealcould also use corn
1(12 oz) bagsemi-sweet chocolate chipscould also use dark choco, milk choco, etc.
¾cuppeanut butter*
½cupunsalted butter1 stick
1teaspoonvanilla extract*
1(2 lb) bagpowdered sugaror less to taste - I honestly just eye ball it**
Place chocolate chips, peanut butter and butter in a large microwave safe bowl.
Microwave for 60 seconds and then stir until smooth. If the chocolate chips haven't melted enough, microwave at 30 second intervals, stirring in between, until the mixture is completely melted.
Stir in vanilla extract.
Pour the chocolate mixture over the chex cereal and stir together gently with a spatula. DO NOT OVER MIX. The chunks are the best part! The cereal pieces should be completely coated in chocolate, but it's ok for a few to clump together.
Pour the powdered sugar over the mixture. Use as much or as little as you like, but I think this is best when no chocolate shows through. Gently stir to combine. Again, don't over mix.
Enjoy immediately or store in an airtight container!
Want to take this up a notch? Use 1 (12 oz) jar of peanut butter (about 1 1/2 cups instead of the original 3/4 cups), 1 tablespoon of vanilla extract (instead of 1 teaspoon) and add 1/2 - 1 teaspoon of salt!**Too much powdered sugar? Simply dump the puppy chow into a colander and shake the excess out into the sink.