Best Ever Sausage Stuffing
This is the Best Sausage Stuffing! Made with store-bought stuffing cubes, this easy dressing recipe is packed with texture, flavor, and is always a family favorite!
Servings: 16 people
Calories: 240kcal
Ingredients
- 1 (16 oz) package pork sausage sage, sweet italian, or hot are all good
- ½ large onion chopped
- 1 (12 oz) bag Pepperidge Farm Cubed Herb Seasoned Stuffing
- 1 (1 oz) box raisins
- 1-2 large red delicious apples chopped
- 2 cups celery finely chopped
- 1 (8 oz) package mushrooms diced
- 1 stick (1/2 cup) unsalted butter melted
- 1 (14 oz) can chicken broth
- ½ teaspoon dried sage more or less to taste
- ½ teaspoon salt more or less to taste
- ½ teaspoon pepper more or less to taste
Instructions
- Heat a large saute pan over medium heat.
- Once hot, add in sausage and onions.
- Cook, breaking up the meat up as you go, until the sausage has cooked through and the onions are tender. Drain, if necessary.
- In a large bowl place meat and onion mixture, bread cubes, raisins, apple, celery, mushrooms, butter, broth, sage, salt, and pepper.
- Stir until combined.
- Re-taste and re-season, if necessary.
- Transfer mixture to an oven or microwave safe container and heat through.
- If cooking in the oven: preheat oven to 350 degrees F and grease a 9x13 baking dish with cooking spray.
- Pour mixture into prepared pan and cook in preheated oven until warmed through, about 30 minutes.*
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Notes
*Cover with tin foil if top starts to get too brown.
Nutrition
Calories: 240kcal | Carbohydrates: 20g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Monounsaturated Fat: 1g | Cholesterol: 36mg | Sodium: 582mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 3.7mg | Calcium: 32mg | Iron: 1.3mg
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