BBQ Chickpea Pinwheels Recipe
These BBQ Chickpea Pinwheels are the best quick, easy, hand held, vegetarian snack for your next tailgating session!
Servings: 8 people
Calories: 254kcal
Ingredients
- 1 (8 oz) package cream cheese softened
- 1 ½ - 2 tablespoons Stubb’s Bar-B-Q Spice Rub start with 1 1/2 tablespoons and add more to taste
- ¼ cup Monterey jack cheese shredded
- 2 (12 inch) flour tortillas chimichanga size
- ⅓ cup finely diced celery
- ⅓ cup Cilantro minced
- ¼ cup red onion minced
- 1 (15 oz) can chickpeas drained, rinsed, and dried
- Stubb's BBQ Sauce optional for dipping
Instructions
- In a medium sized bowl, mix together the cream cheese, spice rub, and jack cheese.
- Evenly spread the mixture onto the tortillas.
- Evenly sprinkle on the celery, cilantro, red onion, and chickpeas.
- Roll, slice (see photos above for visuals), and serve immediately with Stubb's BBQ Sauce for dipping or place in sealed tupperware containers in the fridge.
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Nutrition
Calories: 254kcal | Carbohydrates: 26g | Protein: 9g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 222mg | Potassium: 252mg | Fiber: 5g | Sugar: 5g | Vitamin A: 495IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 2.7mg
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