Bang Bang Shrimp Pasta
This Bang Bang Shrimp Pasta has tender shrimp, perfectly al denté pasta, and a sweet, spicy, and creamy sauce. This easy dinner ready is sure to be a crowd favorite.
Servings: 4 people
Calories: 527kcal
Ingredients
- 8 oz raw shrimp peeled, deveined, tails removed, and thawed, if frozen (I used medium shrimp, 40-50 shrimp per pound)
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 8 oz spaghetti cooked al denté according to box directions
- 1 batch bang bang sauce
Instructions
- Preheat oven to 400 degrees F and line a baking sheet with a silicone baking mat.
- Place shrimp onto prepared baking sheet, drizzle with the oil, sprinkle with salt, pepper, garlic powder, and onion powder, then toss to combine.
- Bake in preheated oven for 6-8 minutes, or until the shrimp are cooked through*.
- Gently toss the cooked shrimp with the cooked pasta and bang bang sauce**.
- Taste and re-season, if necessary, then serve and enjoy!
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Notes
*FDA recommends an internal temperature of 145 degrees F.
**Use leftover pasta water to thin out the sauce, if necessary, after tossing the shrimp, pasta, and sauce together.
Nutrition
Serving: 1serving | Calories: 527kcal | Carbohydrates: 56g | Protein: 16g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 83mg | Sodium: 989mg | Potassium: 206mg | Fiber: 2g | Sugar: 14g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg
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