Baked Chicken Meatballs
These Baked Chicken Meatballs are juicy, flavorful, and make the perfect kid-approved, quick and easy, nutritious and delicious weeknight dinner!
Servings: 24 meatballs
Calories: 55kcal
Ingredients
- ½ cup panko breadcrumbs
- ½ cup grated romano, parmesan, and asiago cheese blend
- 2 tablespoons olive oil
- 1 large egg
- 1 tablespoon minced garlic
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound ground chicken
Instructions
- Preheat oven to 400 degrees F and line a rimmed baking sheet with a silicone mat.
- Place breadcrumbs, cheese, olive oil, egg, garlic, garlic powder, onion powder, dried basil, Italian seasoning, paprika, salt, and pepper into a large bowl, then mix until combined.
- Add in the ground chicken then, using your hands, mix again, until *just* combined.
- Use a large cookie scoop to scoop the mixture into 24 meatballs onto the prepared baking sheet.
- Bake in preheated oven for 15-20 minutes or until the outsides are golden brown and the centers are cooked through (165 degrees F).
- Serve as desired and enjoy!
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Nutrition
Serving: 1meatball | Calories: 55kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 105mg | Potassium: 111mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 49IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.3mg
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