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bacon cheese and cheese bagel breakfast casserole on a plate
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Bacon, Egg, and Cheese Bagel Breakfast Casserole

This Bacon, Egg, and Cheese Bagel Breakfast Casserole is the best way to start your day! A quick and comforting bake loaded with chewy bagels, crispy bacon, and tons of gooey cheese.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 9 pieces
Calories: 785kcal
Author: Jennifer Debth

Ingredients

  • 8 large eggs
  • 1 ¼ cups whole milk or half-and-half/heavy cream, etc.
  • 1 (8 oz) package shredded cheese flavor of choice, divided
  • ½ teaspoon ground mustard
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt plus more if necessary
  • ½ teaspoon pepper
  • 6 cups cubed staled plain bagels
  • 8 oz cooked bacon chopped
  • 4 oz full-fat brick cream cheese plus more if desired, cut into bite-size pieces
  • Everything Bagel Seasoning if desired

Topping Suggestions

  • Hot Sauce
  • Maple Syrup
  • Hot Honey
  • Smashed Avocado
  • Pickled Onions or Green Onions
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F and grease 1 (8x8 inch) nonstick baking dish with cooking spray. Set aside.
  • Whisk eggs, milk, 1/2 the cheese, ground mustard, smoked paprika, garlic powder, onion powder, salt, and pepper together in a large bowl, then stir in bagels and bacon until combined.
  • Pour into prepare baking dish, dollop with cream cheese, then sprinkle on remaining shredded cheese and everything bagel seasoning.
  • Bake for 30-45 minutes or until center is set and edges are golden brown, covering with tin foil if the top starts to get too brown.
  • Remove from oven and allow to cool for 10 minutes before slicing and serving with toppings, if desired.
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Nutrition

Serving: 1large square | Calories: 785kcal | Carbohydrates: 88g | Protein: 39g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 232mg | Sodium: 1675mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 781IU | Vitamin C: 0.04mg | Calcium: 290mg | Iron: 3mg

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