Antipasto Chicken Salad Recipe
This Antipasto Chicken Salad Recipe only takes 10 minutes to put together and is full of all your favorite antipasto ingredients: pepperoni, mozzarella, basil, roasted red peppers, and more!
Servings: 4 people
Calories: 518kcal
Ingredients
Antipasto Chicken Salad
- 4-6 cups roughly chopped lettuce
- ½ cup roughly chopped roasted red peppers
- 1 cup roughly chopped cherry tomatoes
- 1 cup sliced red onion
- ½ cup roughly chopped pepperoni I used turkey pepperoni
- ½ cup roughly chopped salami
- ¾ pounds cooked chicken I used rotisserie, the original recipe calls for grilled chicken
- 1 cup cubed fresh mozzarella cheese optional
- 1 teaspoon Italian seasoning
- fresh basil leaves for garnish
Basil Balsamic Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons finely chopped fresh basil
- 1 teaspoon Italian seasoning
Instructions
Antipasto Chicken Salad
- Arrange the salad: divide the lettuce between two plates. Top with peppers, tomatoes, onions, pepperoni, salami, chicken, and optional fresh mozzarella.
- Sprinkle the Italian seasoning on top and garnish with fresh basil.
Basil Balsamic Dressing
- Whisk together the dressing ingredients.
- Pour over the salad and serve immediately.
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Notes
Recipe printed with permission from Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life.
*Store salad and dressing separately.
Nutrition
Calories: 518kcal | Carbohydrates: 11g | Protein: 36g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 112mg | Sodium: 1062mg | Potassium: 584mg | Fiber: 2g | Sugar: 6g | Vitamin A: 910IU | Vitamin C: 21.6mg | Calcium: 204mg | Iron: 2.8mg
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