Almond Butter Granola
Almond Butter Granola. A healthy, can be gluten free and vegan recipe made with crunchy almond butter, coconut oil, honey (or agave), maple syrup, oats, almonds, dark chocolate chips, and more! Quick. Easy. Delicious!
Servings: 16 people
Calories: 360kcal
Ingredients
- ¾ cup crunchy almond butter
- 1/4 cup coconut oil
- 3 tablespoons honey or agave if vegan
- 3 tablespoons maple syrup
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract
- 3 cups old fashioned oats
- 1/2 cup sliced almonds
- 1/2 cup chopped pecans
- 1/2 cup dry roasted salted peanuts
- 1/2 cup dark chocolate chips or more to taste
- Maldon sea salt for sprinkling
Instructions
- Preheat oven to 300 degrees F and line a baking sheet with a silicone baking mat or parchment paper.
- Place almond butter, coconut oil, honey, maple syrup, and salt into a VERY LARGE bowl.
- Microwave at 30 second intervals until smooth and melty.
- Stir in vanilla extract and almond extract.
- To the bowl, add in oats, almonds, pecans, and peanuts.
- Stir until fully incorporated.
- Spread the mixture evenly in a single layer onto the prepared baking sheet.
- Bake for 40 minutes in preheated oven, stirring halfway through.
- Remove the granola from the oven (DON'T STIR) and let cool for 20 minutes.
- Sprinkle with dark chocolate and Malden sea salt (DON'T STIR).
- Cool completely before storing in an airtight container.
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Nutrition
Calories: 360kcal | Carbohydrates: 26g | Protein: 9g | Fat: 25g | Saturated Fat: 8g | Sodium: 173mg | Potassium: 264mg | Fiber: 6g | Sugar: 10g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg
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