Air Fryer Pork Tenderloin
This Air Fryer Pork Tenderloin is juicy, flavorful, and so easy to make. Pork is coated in a sweet and smoky rub, then air fried until it's crispy on the outside and tender in the center.
Servings: 4 people
Calories: 504kcal
Ingredients
- 3 tablespoons extra virgin olive oil
- ½ cup dark brown sugar packed
- 1 (1 oz) packet ranch seasoning mix be sure to read the labels to ensure GF if necessary
- 2 tablespoons chili powder
- 2 teaspoons paprika
- 1 teaspoon salt plus more to taste (I sprinkled more on after slicing)
- ¼ teaspoon cayenne pepper omit if you don’t like spice
- 2 (1 - 1 1/2 pounds) pork tenderloins excess fat removed
- Honey Mustard Dressing for serving
Instructions
- Mix oil, brown sugar, ranch seasoning, chili powder, paprika, salt, and cayenne together in a small bowl, then rub it onto the pork tenderloins. Set aside.
- Preheat air fryer to 400 degrees F and grease the air fryer basket with cooking spray.
- Cook 1 pork tenderloin for 10-20 minutes*, or until the internal temperature of the pork is 145 degrees F. Flip the pork halfway through to ensure even cooking.
- Remove pork and set aside to rest for 5 minutes before slicing.
- Repeat with the other tenderloin, then serve with honey mustard sauce for dipping.
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Notes
*Cook time will depend on how large your pork tenderloin is and how “done” you want it. 145 degrees F is considered medium-rare, safe to eat, and will result in the juiciest texture. Mine both took about 15 minutes.
Nutrition
Serving: 1serving | Calories: 504kcal | Carbohydrates: 34g | Protein: 48g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1305mg | Potassium: 1031mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1735IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg
QR Code
Scan this QR code with your phone's camera to view this recipe on your mobile device.