Place flour, salt, pepper, paprika, onion powder, and garlic powder onto a shallow plate. Whisk to combine, then set aside.

Place egg and milk onto another shallow plate. Whisk to break up the yolk, then set aside.

Place panko and parmesan onto a third shallow plate. Whisk to combine, then set aside.

One at a time, dredge the pickles in flour/seasoning mixture, then egg mixture, then panko mixture.

Set aside on a clean work surface and repeat with remaining pickles.

Preheat air fryer to 400 degrees F.

Grease basket with cooking spray, place in 4 pickles - be sure they’re not touching, then spray the tops with additional cooking spray.

Air fry for 10 minutes, then remove, and repeat with remaining pickles.

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