Graham Cracker Toffee
This Graham Cracker Toffee is crispy, chewy, sweet, and salty — it's got it all! Graham crackers are layered with a 3 ingredient toffee and melted chocolate; the best Christmas candy.
Servings: 28 pieces
Calories: 252kcal
Ingredients
- 28 squares honey graham crackers 28 squares = 14 full sheets
- 1 1/2 cups unsalted butter 3 sticks
- 1 1/2 cups light or dark brown sugar packed
- 1 teaspoon salt
- 1 (12 oz) bag chocolate chips semi-sweet, dark, milk chocolate
- Toppings of choice sprinkles, crushed pretzels, chopped M&Ms, etc. *
Instructions
- Preheat oven to 375 degrees F. Lightly grease a rimmed baking sheet with cooking spray, then line it with a silicone baking mat.
- Place crackers side by side onto prepared pan, doing your best to keep your crackers within the silicone baking mat. Set aside.
- Place butter, brown sugar, and salt into a large saucepan.
- Stirring regularly, bring the mixture to boil over medium/medium-high heat.
- Once boiling, boil for 3 minutes, stirring constantly.
- Pour slowly and evenly over crackers, trying your best to keep the toffee on the crackers, then bake in preheated oven for 5 minutes.
- Remove from oven, sprinkle chocolate chips on top, let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers.
- Top with desired toppings, cool completely in fridge (at least 2 hours) or in freezer (at least 1 hour), then break into pieces and enjoy!
- Graham cracker toffee may be enjoyed chilled or frozen.
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Notes
*See other topping ideas under Variations
Nutritional information does not include toppings such as M&Ms, etc.
Nutrition
Serving: 1piece | Calories: 252kcal | Carbohydrates: 31g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 28mg | Sodium: 188mg | Potassium: 43mg | Fiber: 1g | Sugar: 22g | Vitamin A: 331IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg