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–+ servings
crispy bagel chips on a plate
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Homemade Bagel Chips

These crunchy homemade bagel chips are crispy, salty, and addicting. The perfect pairing for your favorite dip, cheese, or soup!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: Bagel Chips with Parmesan and Garlic, Crispy Parmesan Bagel Chips Recipe, Homemade Bagel Chips
Servings: 6 cups
Calories: 335kcal
Author: Jennifer Debth

Equipment

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup finely grated parmesan
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 oz plain bagels* sliced into 1/8 inch slices
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F.
  • In a large bowl, whisk together oil, parmesan, garlic, salt, and pepper until well combined, then gently stir in the bagel slices until fully coated.
  • Dump onto an unlined baking sheet and arrange the bagel slices in a single layer.
  • Bake in preheated oven for 20-30 minutes, flipping halfway through, until golden brown and crisp (they will continue crisping as they cool).
  • Remove from oven and enjoy warm (while slightly chewy) or allow to cool completely (to fully crisp) and serve with your favorite dip, cheese, and/or soup!
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Notes

*12 oz was 3 bagels for me which totaled about 6 cups.

Nutrition

Serving: 1serving | Calories: 335kcal | Carbohydrates: 31g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 4mg | Sodium: 570mg | Potassium: 73mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 37IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 1mg